I stopped eating Chinese food 10 years ago, after my vacation in China. Not because I had a bad experience, but because I had such a great food experience, that after that eating broccoli and pieces of something that might have been chicken, beef or a shoe sole, covered in soy sauce, didn’t seem appetizing at all. And unfortunately this is what most of the Chinese food outside of China tastes like.
One of my memorable dinners in Changchun was at one of the city’s top 3 restaurants, where you could pick the lobster or the fish from the aquarium and they would cook it for you right away. Yeah, this type of restaurant, with marble tables and chairs looking like emperor’s throne. It was also where I first tried glass noodles, frogs’ legs and some of the cuisine’s finest sauces. My other memorable dinner was in Beijing, where we found a hall-in-the-wall type of place, with sticky tables and personnel wearing stained aprons and not speaking a word of English. Up to the day I remember how delicious their Beijing duck and sweet aubergines were.
However, yesterday I finally broke my 10 years long Chinese food fast and didn’t regret it one bit. Before seeing Sting at MGM National Harbor last night we had a dinner date with my husband at Grace’s Mandarin. I can say with absolute confidence that it was the best Chinese food I ever have had outside of China. Continue reading